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KMID : 0903519840270040245
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1984 Volume.27 No. 4 p.245 ~ p.251
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Physicochemical Properties of Arrowroot Starch
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Abstract
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Physicochemical properties of arrowroot starch were investigated. The starch had blue value of 0.397, alkali number of 10.1 and amylase content of 22.0%. The starch was practically insoluble in water up to 55℃. X-ray diffraction was C pattern, but was close to A pattern. The alkali number, X-ray pattern and viscogram of the starch and retrogadation rate of the starch gels indicated that the properties of the arrow root starch were close to those of cereal starches.
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